Found some foodie photos on my phone that I thought I may as well share. Really need to get into the habit of blogging as I go but the last few weeks have been taken up with writing 32 reports; very time consuming! Anyway, with just a play between me and the end of term I thought I should have a catch up!
Beach Time Feasts
You gotta love eating al fresco. So when we had what was probably our total summer I made the most of it! The tuna nicoise had all the trimmings; anchovies, tuna, capers, red onion, green beans and boiled eggs. It was very tasty washed down with a glass of cold and dry white wine.
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| Tuna Nicoise |
Piri Piri Chicken
The piri piri chicken was taken from BBC good and was lovely after being barbequed.
Ingredients
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- For the piri-piri sauce
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- Method
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To make the piri-piri sauce, preheat the oven to
180C/350F/Gas 4. Place the chillies on a roasting tray and roast them
for 10 minutes.
- Cool and roughly chop the chillies. Place the
chillies, garlic, salt, oregano, paprika, olive oil and vinegar in a
saucepan, and simmer for 2-3 minutes.
- Allow the mixture to cool, then blend it to a purée in a jug blender or food processor.
- Marinate the chicken preferably over night.
- If your barbequing par cook the chicken (roughly an hour) and finish off on the grill
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| BBQ chicken Piri and corn-lush! |
Trout Baked with Almonds
This was really disappointing. I am very lucky to have some fantastic fish mongers around me and because we're on the coast, its always very fresh. I bought this trout from Marks and Spencer so I thought it would be really tasty. How wrong I was. It tasted of nothing. The buttery almonds that I added were great but the flesh of the fish had no taste, even after heavy seasoning and lots of lemon it still tasted boring!
The broccoli was nice though! Oh and sorry for the awful photo!
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| This is not any fish....Its boring fish |
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