I've decided to humour him (or maybe I am me me me!) and add the recipe.
Sesame Tuna (serves a boy and a girl)
2 tuna steaks
a good lug of soy sauce (around 5 tbsp worth)
dried chili flakes
sesame seed oil ( 2 tbsp)3 cloves garlic (diced)
bunch of spring onions (sliced)
thumb piece of ginger
Noodles ( I used Tai Wan- simply because I liked the look of them in the Chinese supermarket, udon or any noodles that tickle your fancy would also be great)
what ever veg you like stir fried (I used spinach, peeled carrot and cabbage)
What you need to do!
Marinate the tuna in the the first 6 ingredients for around an hour (if you grate the ginger in directly you won't waste any of the fiery juice). Sprinkle sesame seeds on to a plate
Cook the noodles ( not too soft or you'll end up with soppy noodle mush)
When either the times up, or you've got too hungry, shake off any bits of onion etc. off the tuna and coat in the sesame seeds ( if you lay the steaks on top and then press firmly the seeds will stick) and put to one side.
Heat up two pans and in one chuck in your veg. Stir fry for literally a couple of seconds then wack the noodles in then straightaway put your tuna steaks on in the other pan. Give the veg a little shake then flip the steaks. Finally chuck the tuna marinade over the veg (another little hip working shake) and plate up with veggie noodle goodness topped with a lush tuna steak!