On this particular sunny day I came back from work in a summery mood. Looking in my fridge and freezer I found baby squid and chorizo. A bag of salad later and my mind was made up..
Squid with Chorizo Salad.
You will need:
roughly 100g of chorizo
3 baby squid
1 tbsp of capers (roughly chopped)
1 tbsp chopped mint
1 tbsp chopped red chilli
enough new potatoes per person ( I used jersey royals)
1 tbsp sherry vinegar
1 bag/pack of salad
|Chorizo and Squid salad|
- Cook the new potatoes
- When it's a couple of mins till potatoes are done start to fry the chorizo till crispy.
- When crispy remove the chorizo and immediately add the squid to the chorizo oil, then capers,, chilli and then vinegar (do not cook squid for for then a minute!).
- Just before you take then pan off the heat chuck in the mint.
- Put your chosen salad on a plate, chuck over the potatoes, chorizo and squid then drizzle over the pan goodness. Enjoy!