What you need
Sausage meat ( I used 5 free range sausages)
1 tbsp whole grain mustard
1 tbsp chopped parsley
Panko bread crumbs
1 tbsp milk
What you need to do
Put the eggs in a cold pan. Bring to the boil for 2 minutes then plunge into iced water. Peel carefully!
Remove the skins from the sausages then mix in the mustard, parsley and season. Split the mixture into 4 and then lightly flour the surface of some clingfilm. Put one portion of the sausage meat on the clingfilm and then cover with lightly floured cling film and roll out. Take the top layer of clingfilm off. Nestle an egg in and then, using the clingfilm, bring the sausage meat up around the egg. Twisting the clingfilm at the top you can now roll the clingfilm parcel between you hands to ensure a round shape. Repeat with the other 4 eggs and then chill for about 30 minutes.
Turn your oven on-200c. In the meantime, put some flour into a small bowl and season. Beat the remaining egg in a second bowl and add the milk. Put the breadcrumbs into a third bowl. Dip the egg into the flour, egg then breadcrumbs. I doubled dipped again for a mega crunchy coating!
Heat up some oil in a frying pan (about 2cm deep) then fry till crispy and golden. Finish in the oven for roughly 10 minutes.
|Not quite a runny yolk but delicious!|