Beach Time FeastsYou gotta love eating al fresco. So when we had what was probably our total summer I made the most of it! The tuna nicoise had all the trimmings; anchovies, tuna, capers, red onion, green beans and boiled eggs. It was very tasty washed down with a glass of cold and dry white wine.
Piri Piri ChickenThe piri piri chicken was taken from BBC good and was lovely after being barbequed.
- 1 whole chicken , spatchcocked
- salt and pepper
- For the piri-piri sauce
- 6-12 fresh red chillies, depending on how hot you want it
- 1 tbsp garlic, chopped
- 1 tsp salt flakes
- ½ tsp oregano
- ½ tbsp paprika
- 100ml olive oil
- 50ml red wine vinegar
- To make the piri-piri sauce, preheat the oven to 180C/350F/Gas 4. Place the chillies on a roasting tray and roast them for 10 minutes.
- Cool and roughly chop the chillies. Place the chillies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
- Allow the mixture to cool, then blend it to a purée in a jug blender or food processor.
- Marinate the chicken preferably over night.
- If your barbequing par cook the chicken (roughly an hour) and finish off on the grill
|BBQ chicken Piri and corn-lush!|
Trout Baked with AlmondsThis was really disappointing. I am very lucky to have some fantastic fish mongers around me and because we're on the coast, its always very fresh. I bought this trout from Marks and Spencer so I thought it would be really tasty. How wrong I was. It tasted of nothing. The buttery almonds that I added were great but the flesh of the fish had no taste, even after heavy seasoning and lots of lemon it still tasted boring!
The broccoli was nice though! Oh and sorry for the awful photo!
|This is not any fish....Its boring fish|