Thursday, 5 July 2012

Get on the Beef

I have not met many people who don't like burgers. I can't remember meeting anyone who doesn't like a great burger. Gone are the days when you would struggle to find one as well. In Brighton we are lucky enough to have the fantastic Trolls Pantry. If you haven't tried one of The Troll's gastronomic delights then get yourself down to the Wood Store where he is now trading and check him out, you won;t be disappointed.

Well on this sunny Thursday I rustled up my own and it was pretty tasty. I got the meat from Bramptons in Kemp Town. If your going to cook a burger, you have to get your mince from the butchers, this is a burger law.

What you need

Minced beef ( I used minced chuck steak)
1 onion, finely diced
1 clove of garlic, crushed
1 tbsp of marmite

Then whatever toppings you like. My preference is gherkins, red onion, cheese, salad and tomato

A lovely treat. Served with wedges


  1. Your burger looks delish. We had them yesterday and relished every bite of the calorie laden yummy goodness. We love our summertime burgers done on the charcoal grill.

  2. Hi Susannah,
    thank you so much for dropping by my blog.
    The burger looks absolutely mouthwatering. Now you got me thinking why I haven't made mine at home yet??? Hmmm future project..
    Have a nice day!