Well on this sunny Thursday I rustled up my own and it was pretty tasty. I got the meat from Bramptons in Kemp Town. If your going to cook a burger, you have to get your mince from the butchers, this is a burger law.
What you need
Minced beef ( I used minced chuck steak)
1 onion, finely diced
1 clove of garlic, crushed
1 tbsp of marmite
Then whatever toppings you like. My preference is gherkins, red onion, cheese, salad and tomato
|A lovely treat. Served with wedges|